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WHAT IS INCLUDED IN OUR PRICES?
We will skin the deer in the skinning room, then the deer is moved to the processing room where it is quartered and de boned. After the de boning is complete then we start cutting the meat to your preference. We can do roast, steaks, burger, back straps, tenderloins, and ribs. After it is cut the way you want it, we wrap it, date and write the contents on each package. We then bag it and put it in the freezer until you pick it up.

 
We process one deer at a time which means YOU get YOUR deer back.

 

 

Processing and Prices

Processing and Prices

feces and organ removal

$15.00

deboned grind only

$10.00

deboned grind wrapped

$15.00

full head cape removal

$10.00

Additional charges

Up to 75lbs

$75.00

Over 75lbs

$100.00