- Processing and Prices
|Processing and Prices|
|Up to 100lbs||$50.00|
|101 to 200lbs||$75.00|
|201lbs and up||$100.00||Deer Sausage Available||10 lb Minimum Order|
WHAT IS INCLUDED IN OUR PRICES?
We will skin the deer in the skinning room, then the deer is moved to the processing room where it is quartered and de boned. After the de boning is complete then we start
cutting the meat to your preference. We can do roast, steaks, burger, back straps, tenderloins, and ribs. After it is cut the way you want it, we wrap it, date and write the contents on each package. We then bag it and put it in the freezer until you pick it up.
We Process one deer at a time which means YOU get YOUR deer back.
|feces and organ removal||$15.00|
|deboned grind only||$10.00|
|deboned grind wrapped||$15.00|
|full head cape removal||$10.00|